Soy Lecithin Chemical Formula. Oftentimes extracted from soybean oil one ounce (28 grams) of soybean lecithin has the following nutritional content 214 calories 28 grams fat 1438 milligrams omega3 fatty acids 11250 milligrams omega6 fatty acids 515 micrograms vitamin K (64 percent DV) 23 milligrams vitamin E (11 percent DV) 98 milligrams choline.

Lecithin High Resolution Stock Photography And Images Alamy soy lecithin chemical formula
Lecithin High Resolution Stock Photography And Images Alamy from Alamy

Chemical Structure Structure Chemical Formula C10 H18 N O8 P R2 Properties Physical Properties The consistency of lecithin both the natural and refined grades ranges from plastic to fluid depending on the content of free fatty acid and oil and upon the presence or absence of other diluentsWhen the acid value is about 20 it is a waxy mass and a pourable thick fluid.

Soy Lecithin Molecular Recipes

Lecithin from Soybean | C35H66NO7P | CID 57369748 structure chemical names physical and chemical properties classification patents literature biological activities safety/hazards/toxicity information supplier lists and more.

EvidenceBased 7 Amazing Health Benefits of Soy Lecithin

Gobley originally isolated lecithin from egg yolk – λέκιθος lekithos is “egg yolk” in Ancient Greek – and established the complete chemical formula of phosphatidylcholine in 1874 in between he had demonstrated the presence of lecithin in a variety of biological matters including venous blood in human lungs bile human brain tissue fish eggs fish roe and chicken and sheep brain.

Soy Lecithin Oil

LαPhosphatidylDLglycerol ammonium salt from egg yolk lecithin Synonym (s) 12Diacylsnglycero3phospho (1racglycerol) 1 (3snPhosphatidyl)racglycerol ammonium salt from egg yolk lecithin Compare Product No Description SDS Pricing.

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Mapping the Chemical Variability of Vegetable Lecithins

Searchable ChemIDplus 8030760 Lecithin, soybean

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1Palmitoyl2linoleoylphosphatidylcholine C42H80NO8P

Lecithin from Soybean C35H66NO7P PubChem

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There is an increasing interest in vegetable lecithins because of their broad usage in many food and cosmetic applications In this research the chemical variability of commercial lecithins from soy sunflower and rapeseed were mapped The acetone insoluble matter total phospholipid content and their compositions were determined Significant correlation.